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April 3, 2017 - This Saturday, April 8th at Lucas Oil Speedway marks the beginning of the eleventh season of racing for Lucas Cattle Company ULMA drivers. Currently, there are 44 events populating the season schedule. Gates open at 5:00, Hot Laps at 7:00, and racing at 7:35. Admissions: Adults (16 and up) $12, Seniors (62 and up)/Military $9, Youth (6-15) $5, Kids (5 and under) Free, Family Pass $25, Pit Pass $30. Lucas Oil Speedway is located in Wheatland, Missouri at 700 U.S. Hwy 54. Call 417-282-5984 or visit www.lucasoilspeedway.com for details.

March 20, 2017 - Lucas Cattle Company ULMA drivers begin their eleventh year of competition at Randolph County Raceway on Sunday, March 26th as part of the Lucas Oil ASCS Sprint Car National Tour Spring Fling. Hot laps are scheduled to begin at 3:30 with racing at 4:00 pm. Gates open at 2:30 pm. Adult admission $20, Seniors/Military $18, Teens 13-17 $10, kids 12 and under are free. Find up-to-the-minute information on the promotions Facebook page at https://www.facebook.com/missouristatefairspeedway.

November 9, 2016 - Just one week after bringing the 2016 Lucas Cattle Company ULMA race season to a close with its tenth-annual championship banquet, ULMA has released its 2017 car class rules. Input from drivers and track personnel were taken into consideration when the board recently met to finalize rules. In the end, board members unanimously agreed some rules needed to be reined in to stay true to the ULMA vision.

January 29, 2017 - For the sixth year running, Lucas Cattle Company returns as title sponsor for the United Late Model Association (ULMA). Each year the partnership has grown stronger with Gary and Jan Hubert and ULMA could not be prouder to be a part of the Lucas family once again this season. During the off-season, Hubert offered to host the end-of-year championship banquet on the Cattle Company grounds and therefore, ULMA is proud to announce Saturday, October 28, 2017, as the banquet date. As the season progresses, ULMA will release detailed information regarding the banquet.